Mexico: One Plate At A Time

Season 11 Episode 13

Examining the Yucatan's Abundant Natural Resources

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Aired Unknown Dec 09, 2016 on PBS
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Examining the Yucatan's Abundant Natural Resources
AIRED:
The Season 11 finale features chef Roberto Solis, who runs the restaurant Nectar in Merida. He shows how to make three of his restaurant's popular dishes: cebollas negras, poc chuc de pulpo and seared pork belly with grilled pineapple and tomatillo. Back in Chicago, the menu includes tostadas of charred octopus and escabeche; ared chile pork belly with braised kale; and the traditional Yucatecan coconut dessert of manjar blanco.moreless
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