Mexico: One Plate At A Time

Season 11 Episode 6

Love of Live Fire Cooking

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Aired Unknown Oct 21, 2016 on PBS
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Episode Summary

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Love of Live Fire Cooking
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Wood-fired grilling is discussed with chef Juan Pablo Loza, who makes octopus with pineapple; chef Federico Lopez, who makes tikin xic (grilled fish smothered with achiote); and chef Eric Werner, who shows his all wood-fire kitchen at Hartwood in Tulum. Also: making chuc, a traditional citrusy grilled spicy pork dish; and spatchcocked chicken al oregano.moreless

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