Mexico: One Plate At A Time

Season 5 Episode 5

Savoring Citrus

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Aired Unknown Feb 09, 2007 on PBS
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Savoring Citrus
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Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan. We journey to the huge citrus market in Oxkutzkab for a sweet and sour lesson on the lime family tree--from limón to lima the classic aromatic citrus fruit used to make Sopa de Lima (Classic Yucatecan Lime Soup with crispy tortillas). Lanie teaches Rick a thing or two about the local avocadoes --from the Noche Buena variety to the Lagunero.

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