The Season 11 premiere visits the remote village of Punta Allen, which is located in the Sian Ka'an nature reserve, where Rick and chef Juan Pablo Loza join members of a sustainable lobster fishing cooperative on an oceanic outing. Also: a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree is prepared in the gardens of the Rosewood Mayakoba resort; and Rick makes greens with grilled honey-lime dressing and a sweet-and-spicy, chipotle-honey glazed shrimp dish in his kitchen.moreless
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