Mexico: One Plate At A Time

Season 11 Episode 8

The Splendor of Yucatan's Enchanting Markets

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Aired Unknown Nov 04, 2016 on PBS
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The Splendor of Yucatan's Enchanting Markets
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A visit to Yucatán stops at the Mercado Municipal in Valladolid and a decades-old meat market in Temozón; and features chef Federico Lopez's catering kitchen, where a salad of beans, squash, heirloom tomato and chile dulce is made. Also: pork tenderloin with longaniza sausage and beans; lima bean soup with ham hock; and pork lomitos.moreless
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