Because of the smoking and aging process, distilling scotch takes weeks longer than running traditional moonshine. Mark, Jeff, and Lance are running scotch the old-fashioned way. To maximize their time, they?re building a camp around the still site.moreless
According to Josh and Bill, there's no way to duplicate a small batch of corn cooked in the woods. With the best ingredients, fresh water, and a lot of pride in their cook, Josh and Bill begin their illegal brew.moreless
"See the 'Shine" sweepstakes winners Chris and his wife Ashley joined Tim Smith and Chuck Miller for a tour of Belmont Farm Distillery. Join them as they go behind the scenes to see how 'shine is made from mash to market!moreless
Tim Smith is taking his moonshine business into international markets. His goal is to be the first legal 'shine distributer in Europe. His philosophy: "All of these people want moonshine. They just don?t know it."moreless
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