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    The Next Food Network Star

    The Next Food Network Star

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    Food Network
    Have you ever thought you could host your own show? Food Network tests that belief in this competition that focuses on both cooking proficiency and camera skills.

    Season 10 returns with 12 new finalists, unique and intense challenges, plus guest judges – both celebrities, and Food Network stars. This season starts in Los Angeles, travels to Las Vegas, and ends in New York - Food Network's hometown. On the way, the finalists will have to prove themselves in a variety of venues, including Hollywood premieres, interactive media, television appearances, and various party types. Through it all the finalists must always demonstrate the overarching theme of this competition: excellence in the kitchen, ability to share their points of view, and an on-camera presence that will enthrall fans and newbies alike. Join the fun as the brightest stars from the network and select special guest stars coach these hopefuls toward their dream.

    Alton Brown, Bobby Flay and Giada De Laurentiis return as mentors, and are also part of the committee. The viewer-voted winner continues, and Star Salvation returns for season two giving one eliminated finalist the chance to return for the finale. The winner is awarded his or her own Food Network show, a headlining spot at the New York City Wine & Food Festival, and a feature in Food Network Magazine. Produced by LEG/Triage Entertainment.

    Broadcast History (All Times E/P):
    • Season Nine – as Food Network Star – 12 finalists; Mentors: Alton Brown, Bobby Flay and Giada De Laurentiis; Committee: Bob
    Tuschman, Susie Fogelman, Alton Brown, Bobby Flay and Giada De Laurentiis.
    Sunday 9:00 pm

    • Season Eight – as Food Network Star – 15 finalists; Mentors: Alton Brown, Bobby Flay and Giada De Laurentiis; Committee: Bob Tuschman, Susie Fogelman. (Note: For reasons never fully explained by the network, this season's winner parted ways with their mentor and had the previously guaranteed six-episode turned into a one-hour special.)
    Sunday 9:00 pm

    • Season Seven – as Food Network Star – 15 finalists; Hosted by Bobby Flay; Committee: Bob Tuschman, Susie Fogelson, Bobby Flay and Giada De Laurentiis.
    Sunday 9:00 pm

    • Season Six – 12 finalists; Hosted by Bobby Flay; Finalists Mentored by Giada; Committee: Bob Tuschman, Susie Fogelson, and Bobby Flay.
    Sunday 9:00 pm

    • Season Five – 10 finalists; Hosted by Bobby Flay; Committee: Bob Tuschman, Susie Fogelson, and Bobby Flay.
    Sunday 9:00 pm

    • Season Four – 10 finalists; Hosted by Bobby Flay; Committee: Bob Tuschman, Susie Fogelson, and Bobby Flay.
    Sunday 10:00 pm.

    • Season Three – 11 finalists; Hosted by a Different Food Network Personality Each Week; Committee: Bob Tuschman, Susie Fogelson, and Each Week's Host.
    Sunday 9:00 pm

    • Season Two – Eight Finalists; Hosted by Marc Summers; Committee: Bob Tuschman, Susie Fogelson, and Bobby Flay.
    Sunday 9:00 pm

    • Season One – Eight Finalists (one team of two); Hosted by Marc Summers; Committee: Bob Tuschman, Susie Fogelson, and Gordon Elliott.
    Sunday 9:00 pmmoreless
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    Mystery Diners

    Mystery Diners

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    Food Network
    When restaurant owners are suspicious of their employee's behaviors, they call in the Mystery Diners. Undercover operatives dressed as your average hungry customer infiltrate restaurants and bars wearing hidden cameras to uncover what really happens when the boss is away.moreless
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    Barefoot Contessa

    Barefoot Contessa

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    Food Network
    Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties. Ina also shows you some local Hampton shops where she shops at and her store that she use to own. The show is shot in her very own kitchen.moreless
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    Semi-Homemade Cooking with Sandra Lee

    Semi-Homemade Cooking with Sandra Lee

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    Food Network
    Best-selling author Sandra Lee hosts this user-friendly cooking show on the Food Network. Featuring recipes that make good use of specially selected store-bought products, Sandra demonstrates the easiest way to make delicious meals in just minutes.moreless
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    Chopped

    Chopped

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    Food Network
    Hosted by Ted Allen, Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds: Appetizer, Entrée and Dessert. In each round, the chefs are given a basket containing between three and five unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients. The competitors are also given access to a pantry and refrigerator, which is stocked with a wide variety of other ingredients. Each round has a time limit: 20 minutes for the Appetizer round, and 30 minutes for the Entrée and Dessert rounds. The chefs must cook their dishes and plate them before the time runs out. After each round, a rotating round of culinary judges critique the dishes based on presentation, taste and creativity. The judges then decide which chef is "chopped," who is then eliminated from the competition. By the Dessert round, only two chefs remain. When deciding the winner, the judges consider not only the dessert course, but the entire meal presented by each chef as a whole. The winner of the competition receives a prize of $10,000.moreless
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    Good Eats

    Good Eats

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    Food Network (ended 2012)
    Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!moreless
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    Sweet Genius

    Sweet Genius

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    Food Network (ended 2013)
    Master pastry chef Ron Ben-Israel acts as a judge in this new competition series that follows four of America's top pastry chefs as they compete each week in three different elimination challenges. The final chef remaining wins a $10,000 cash prize.moreless
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    Cupcake Wars

    Cupcake Wars

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    Food Network
    The country's top cupcake bakers challenge themselves to test their artistic quality and design to present their cupcakes at a major event.
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    Iron Chef America

    Iron Chef America

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    Food Network
    In Iron Chef America, another in the series of "Iron Chef" shows, chefs from all across the country and even the world do battle with four Iron Chefs, Mario Batali, Bobby Flay, returning Iron Chef Masaharu Morimoto (from the original series) and their newest Iron chef, and the first ever female Iron Chef, Cat Cora. Mark Dacascos is the new "Chairman" for this show (portrayed as the nephew of the original Chairman Kaga). Alton Brown (Good Eats) provides commentary during the battle, with Kevin Brauch (The Thirsty Traveller) doing reporting on-the-scene updates. Whose cuisine will reign supreme?moreless
  • 10
    Diners, Drive-ins and Dives

    Diners, Drive-ins and Dives

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    Food Network
    Guy Fieri, former winner of 'The Next Food Network Star 2,' is the host of this new show from the Food Network. Join Guy along with the Food Network as he travels the country in his 1967 Chevy Camaro, cruising around for the best examples of retro dining the US has to offer.moreless
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    Ace of Cakes

    Ace of Cakes

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    Food Network (ended 2011)
    Ace of Cakes is a reality series that follows a group of eclectic cake decorators in Baltimore, led by Food Network Challenge star Duff Goldman. With an attitude and personality more suited for rock stardom than running a specialty cakes business, Duff shuns the traditional approach to cake making and decorating. Using power tools and with the help of his artistic staff, Duff creates some of the most amazing cakes ever seen. From abstract wedding cakes to a cake shaped as a Jeep so detailed it looks like it could actually run, these cakes are more than delicious – they're works of art.moreless
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    30 Minute Meals with Rachael Ray

    30 Minute Meals with Rachael Ray

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    Food Network
    Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away." Rachael Ray is also the host of Food Network's $40 a Day, Inside Dish and Tasty Travels. *All The Synopses Are Taken From FoodTV.Com* 30 Minute Meals Airs: EASTERN AND PACIFIC TIME ZONES: Monday thru Friday: 2:30pm, 6:00pm and 6:30pm Saturday and Sunday: 8:30am and 11:30am MOUNTAIN TIME ZONE: Monday thru Friday: 3:30pm, 7:00pm and 7:30pm Saturday and Sunday: 9:30am and 12:30pm CENTRAL TIME ZONE: Monday thru Friday: 1:30pm, 5:00pm and 5:30pm Saturday and Sunday: 7:30am and 10:30ammoreless
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    The Next Iron Chef

    The Next Iron Chef

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    Food Network
    The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.moreless
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    Feasting on Asphalt

    Feasting on Asphalt

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    Food Network
    This series presented by Food Network follows Alton Brown of Good Eats fame as he and his crew travel the open roads of America in search of great food. Season one started on the shores of South Carolina, and followed the crew on their way to Los Angeles, steering clear of interstates when possible, Alton visits culinary landmarks along the way, some known, and some unknown, all while enlightening us with history of cuisine and culture along the way. Set to return this fall, Alton and company will travel the length of the Mighty Mississippi for season 2.

    Nothing plucks the heart strings of the American spirit like an open road. Oh, I'm not talking about those rivers of concrete which lure us with stable speeds and zero surprises. I'm talking about the highways and byways that really stitch this crazy quilt of a country together. Why, on routes like this, anything can happen. Consider cuisine: interstates give you culinary conformity, but out here, flavors change with the contour of the land, and words like hospitality take on old meanings. Why, I bet down around that curve there is a cafe, diner, tea room, or truck stop where the waitresses still call ya hun, and the cooks actually cook! How do I know? I don't, but I've got a map, and a motorcycle, and a month to find out. I'm Alton Brown, and this is Feasting on Asphalt - Alton Brownmoreless
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    Unwrapped

    Unwrapped

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    Food Network
    Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.moreless
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    Giada at Home

    Giada at Home

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    Food Network
    Giada invites viewers to feast at her table and shows them how to prepare special, one-of-a -kind meals for their families.
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    Restaurant: Impossible

    Restaurant: Impossible

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    Food Network
    Chef Robert Irvine has decided to face a new challenge to save America's worst restaurants from failure in only 2 days and $10,000 to spend. Robert will use everything he has to help the owners and employees of the business get hope back and start to regain their success.moreless
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    Dinner: Impossible

    Dinner: Impossible

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    Food Network (ended 2010)
    With extraordinary skill and delicious results, Chef Robert Irvine delivers remarkable menus for either small groups or big crowds every week in spite of tremendous obstacles. In each mission, Chef Irvine is faced with culinary challenges that are unique to Dinner: Impossible in which he must overcome time restrictions, weather, personnel shortages, and interesting hurdles characteristic to the show, and creates a real risk that he may not complete his challenge.

    Broadcast History:

    Seasons 1-4 Master Chef Robert Irvine is presented with an unusual culinary challenge each week. Will he be able to come up with an authentic 18th century meal? Will he be able to create a rich culinary experience for 150 passengers on a luxury train? Watch one of the most respected and talented chefs in the world works with his two sous chefs, George and George, as he overcomes obstacles and delivers a culinary masterpiece.

    Broadcast Time: 10 p.m. Wednesdays E/P (Seasons 1-3 half-hour, Season 4 one hour)

    Season 5 Iron Chef and Restaurateur Michael Symon (Lola and Lolita in Cleveland, Ohio) takes on brand new challenges in season five, along with his sous chefs, Tim and Greg. Watch as this Culinary Institute of America graduate is challenged with missions most chefs would run from screaming, and enjoy the new rebel attitude as Michael and his Harley ride into each impossible dinner challenge.

    Broadcast Time: 10 p.m. Wednesdays E/P (half-hour)

    Seasons 6-8 Chef Robert Irvine returns to the show and is met with harder challenges and even more difficult venues for his trouble. These seasons included trips to the X Games, a roulette wheel that determined the number of diners, cooking for television casts and football teams, a fundraiser, and many more. Through it all, Irvine tried to maintain his cool and give everyone the culinary event of their lives.

    Broadcast Time: 10 p.m. Wednesdays E/P (one hour)

    Program Notes Robert Irvine was released after resumé discrepancies were exposed by Florida's St. Petersburg Times on February 17, 2008. He had taped three of the 13 one-hour episodes that had been ordered, which were burned off during the summer of 2008. The Food Network hired a new host, Michael Symon, and ordered 10 half-hour episodes that aired near the end of the summer 2008, although early press claimed these episodes would be one hour in length.

    Dinner: Impossible with Chef Symon at the helm took a slightly different tone, which illustrated the differences between a restaurateur caterer and an event chef. Fewer dishes were produced in each episode, and Michael's laid-back attitude was poles apart from Robert's highly charged delivery. On November 20, 2008, 15 days after Symon's fifth episode, The Food Network quietly released a written statement that Robert Irvine would return the following March with six one-hour episodes, although the date was pushed to April 2009. In a Cleveland.com interview on November 21, 2008, Simon indicated he knew when he accepted the job that it was almost certain that it would be for one season, but his contract prevented him from discussing it until after the announcement.moreless
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    The Pioneer Woman

    The Pioneer Woman

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    Food Network
    Blogger and cookbook author Ree Drummond draws inspiration from her food blog, "The Pioneer Woman," where she expresses her journey from city girl to rancher wife at her very own Oklahoma ranch.moreless
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    Emeril Live

    Emeril Live

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    Food Network (ended 2009)
    Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!moreless
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