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    Diners, Drive-ins and Dives

    Diners, Drive-ins and Dives

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    Food Network
    Guy Fieri, former winner of 'The Next Food Network Star 2,' is the host of this new show from the Food Network. Join Guy along with the Food Network as he travels the country in his 1967 Chevy Camaro, cruising around for the best examples of retro dining the US has to offer.moreless
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    Dinner: Impossible

    Dinner: Impossible

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    Food Network (ended 2010)
    With extraordinary skill and delicious results, Chef Robert Irvine delivers remarkable menus for either small groups or big crowds every week in spite of tremendous obstacles. In each mission, Chef Irvine is faced with culinary challenges that are unique to Dinner: Impossible in which he must overcome time restrictions, weather, personnel shortages, and interesting hurdles characteristic to the show, and creates a real risk that he may not complete his challenge.

    Broadcast History:

    Seasons 1-4 Master Chef Robert Irvine is presented with an unusual culinary challenge each week. Will he be able to come up with an authentic 18th century meal? Will he be able to create a rich culinary experience for 150 passengers on a luxury train? Watch one of the most respected and talented chefs in the world works with his two sous chefs, George and George, as he overcomes obstacles and delivers a culinary masterpiece.

    Broadcast Time: 10 p.m. Wednesdays E/P (Seasons 1-3 half-hour, Season 4 one hour)

    Season 5 Iron Chef and Restaurateur Michael Symon (Lola and Lolita in Cleveland, Ohio) takes on brand new challenges in season five, along with his sous chefs, Tim and Greg. Watch as this Culinary Institute of America graduate is challenged with missions most chefs would run from screaming, and enjoy the new rebel attitude as Michael and his Harley ride into each impossible dinner challenge.

    Broadcast Time: 10 p.m. Wednesdays E/P (half-hour)

    Seasons 6-8 Chef Robert Irvine returns to the show and is met with harder challenges and even more difficult venues for his trouble. These seasons included trips to the X Games, a roulette wheel that determined the number of diners, cooking for television casts and football teams, a fundraiser, and many more. Through it all, Irvine tried to maintain his cool and give everyone the culinary event of their lives.

    Broadcast Time: 10 p.m. Wednesdays E/P (one hour)

    Program Notes Robert Irvine was released after resumé discrepancies were exposed by Florida's St. Petersburg Times on February 17, 2008. He had taped three of the 13 one-hour episodes that had been ordered, which were burned off during the summer of 2008. The Food Network hired a new host, Michael Symon, and ordered 10 half-hour episodes that aired near the end of the summer 2008, although early press claimed these episodes would be one hour in length.

    Dinner: Impossible with Chef Symon at the helm took a slightly different tone, which illustrated the differences between a restaurateur caterer and an event chef. Fewer dishes were produced in each episode, and Michael's laid-back attitude was poles apart from Robert's highly charged delivery. On November 20, 2008, 15 days after Symon's fifth episode, The Food Network quietly released a written statement that Robert Irvine would return the following March with six one-hour episodes, although the date was pushed to April 2009. In a Cleveland.com interview on November 21, 2008, Simon indicated he knew when he accepted the job that it was almost certain that it would be for one season, but his contract prevented him from discussing it until after the announcement.moreless
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    Extreme Cuisine with Jeff Corwin

    Extreme Cuisine with Jeff Corwin

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    Food Network
    Jeff Corwin uses his wildlife and food expertise to travel the world and find the best regional food and try it out for himself.
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    Food Finds

    Food Finds

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    Food Network
    Food Finds is a TV show inspired by the book written by Allison Engel and Margaret Engel. Sandra Pickney's combination of inspiration and travel is what qualified her to be the perfect host. Sandra was inspired by food since she was a girl. Sandra would be dazzled by how her mother could turn simple ingredients into a gourmet meal. She traveled with her parents across America and parts of Europe, being exposed to an array of different cuisines. In her adulthood she became a news anchor, a food columnist then on to hosting the popular Food Finds for Food Network. Food Finds sends Sandra on the lookout for home-cooked favorites. She journeys across America, off the beaten path to discover the hidden gems that use the freshest local ingredients to create forgotten favorites. Along the way she finds new gems as well, which include shops that create melt-in-your-mouth deserts and the finest wine.moreless
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    Crave

    Crave

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    Food Network
    Host Troy Johnson, food critic and journalist in San Diego, will travel anywhere to try out new and exciting food and culinary trends.
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    Have Cake, Will Travel

    Have Cake, Will Travel

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    Food Network
    Cake decorator Ashley Vicos and her team travel America to bake amazing cakes for special events such as New York's fashion and Mardi Gras in New Orleans.
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    Feasting on Waves

    Feasting on Waves

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    Food Network
    In this spin off of Food Network's Feasting on Asphalt, host Alton Brown takes to the waters instead of the streets to find the most authentic food in each area he visits. Alton and his crew will sail the Caribbean on the same course Christopher Columbus embarked on in 1492.
    Season One Mission Statement: My Mission, to push past the cruise ship buffets and chain food eateries to seek out true island cuisine - wherever it may be. It's a tough job, but one that needs doing, I'm Alton Brown and this is Feasting on Waves.moreless
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    Boy Meets Grill

    Boy Meets Grill

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    Food Network (ended 2007)
    Learn how to entertain outdoors the right away from Chef Bobby Flay. From grocery shopping to grill, then from grill to table on a rooftop in New York City, this cooking show on the Food Network will make your mouth water.moreless
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    Road Tasted with the Neelys

    Road Tasted with the Neelys

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    Food Network (ended 2008)
    Gina and Pat Neely return in a new show that's all about the family restaurant. They are on a road trip with a purpose. Together they seek out the best family eateries in the country and experience local cultures and test fabulous foods. Road Tasted with the Neelys is produced by Gordon Elliott's Follow Productions.moreless
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    Sugar High

    Sugar High

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    Food Network
    Cake guru, Duff Goldman, is back as he travels across America to find the best desserts in the country.
  • 11
    Extreme Sweets

    Extreme Sweets

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    Food Network
    Extreme Sweets is the Food Network series hosted by Adam Gertler where he travels across the great United States, trying to find the country's most extreme sweet treats. Do you have a sweet tooth? You'll need more than just that to hang with Adam on this trip. You'll need an extremely daring personality and a strong pallet, as Adam is taking on some very unordinary desserts. Some are pretty tame, like candy cocktails in Hershey, PA, and they get more daring with worm-covered caramel apples on the California coast. Some are downright dangerous, like the Hollywood sweet shop that made him sign a waiver before trying their spicy confections. Adam sees candy wonders like an art gallery where the paintings are made from candies, a chocolate spa, and even a sweet shop with a life-sized Marilyn Monroe sculpture made of Jelly Bellies. Join Adam as he tours the country, looking for creative and colossal confections and candy on Food Network's Extreme Sweets.moreless
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    $40 a Day

    $40 a Day

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    Food Network (ended 2005)
    $40 a Day is a fun, family-oriented food & travel show hosted by Rachael Ray. Rachael packs her bags & hits the road in search of the most delicious, international food experiences- all on a budget of $40 a Day. She travels to different cities & towns throughout America & Europe in search of exceptional food at affordable prices. The mission is to satisfy her hunger for tasty snacks & hearty meals while staying within her budget limitations. Her challenge is to eat the best three meals & a snack that she can on her budget. Watching her budget means Rachael dines everywhere from crab shacks & pubs to five star restaurants, sampling the best, most authentic food at every stop. With each step, Rachael offers practical tips on how to enjoy gourmet fare without blowing the budget. Along the way, Rachael enjoys local culture & happenings of whatever city she is exploring.

    All episode descriptions are used from Food Network with their permission.

    Rachael Ray is also the host of Food Network's 30 Minute Meals, Inside Dish, & Rachael Ray's Tasty Travelsmoreless
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    Rachael Ray's Tasty Travels

    Rachael Ray's Tasty Travels

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    Food Network
    Rachael Ray is back on the road, scouring the country for the best travel eats! Rachael Ray’s Tasty Travels is full of insider tips and travel secrets from where to get the best burger to great dining options at all hours of the day. Join Rachael to turn your next vacation into a tasty trip!moreless
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    Kid in a Candy Store

    Kid in a Candy Store

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    Food Network
    Adam Gertler hosts and travels the America to visit factories, restaurants and bakeries where America's favorite candies and sweet treats are made and distributed.
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    Giada's Weekend Getaways

    Giada's Weekend Getaways

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    Food Network (ended 2008)
    Join host Giada De Laurentiis as she tracks down excellent 3-day getaways in or around major US cities that involve exciting local activities and fabulous culinary treats. Its food, frivolity and fun as Giada finds adventure and delectable food experiences in NYC, Cabo, Seattle and LA.moreless
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    Road Tasted

    Road Tasted

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    Food Network
    Bobby and Jamie Deen are Paula Deen's sons. Paula Deen is considered by many to be the queen of southern cuisine. In 'Road Tasted,' Jamie and Bobby go to different locations around the US looking for unusual 'mom and pop' shops and restaurants to find unique delicacies and share their experiences with the viewer. All of the products they showcase can be delivered throughout the country.moreless
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    BBQ with Bobby Flay

    BBQ with Bobby Flay

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    Food Network (ended 2007)
    Bobby Flay travels the country in search of everything grilled, smoked, barbecued, and enjoyed. In addition to discovering new barbecue recipes, he meets many colorful characters, visits undiscovered BBQ joints, and tries every grilling gadget imaginable.moreless
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    Grill It! With Bobby Flay

    Grill It! With Bobby Flay

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    Food Network
    Spill it! Fill it! Chill it! Grill it! Bobby Flay mans the grill once again with this informative Food Network series produced by Rock Shrimp Productions, LLC. Chef Flay has found the best grillers across the country who have surprised him with the main ingredient, which is then grilled two different ways.moreless
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    Food Nation With Bobby Flay

    Food Nation With Bobby Flay

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    Food Network
    Food Nation with Bobby Flay is the perfect show for those who travel. Whether traveling for business or pleasure, finding the best place to dine while away from home can be challenging. Bobby Flay who is a world-renowned cook, restaurant entrepreneur, and iron chef on Iron Chef America takes you on a cross-country journey to find the best restaurants across the country. Bobby Flay is on a mission as host, reporter, and travel guide to bring the best culinary creations from across the United States to your TV. Travel to Boston to find the best Clam Chowder, visit Louisiana for the best Cajun food, find the best pizza in Chicago, and find the best traditional Mexican restaurant in Phoenix. The show also interviews famous chefs in all regions to explore the history and tradition behind famous dishes and to provide tricks on how to make your favorite meals better. Pack your bags, and get ready for a culinary journey you never thought possible.moreless
  • 20
    Dave Does

    Dave Does

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    Food Network
    Dave Does is a web series hosted by critically acclaimed chef Dave Lieberman. Dave treks around New York, as well as other major cities in the US checking out new crazes and trends in cuisine. Dave also shows off the hottest places to eat and be seen. Not only this but Dave also likes to cook, serving up festive treats now and again for friends and family members. Dave takes us on a journey of cuisine from the past, spiced up for the modern foodie, as well as delving into the world of scientific cuisine, showing not only the end results, but also the thought behind these unique dishes. It's the range and mix of foods on offer that can often leave you wondering how someone managed to think of fusing chocolate truffles with goat's cheese to make a spicy truffle, for example. Dave takes you on a magnificent journey to open your eyes to the modern world of cuisine.moreless