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    Julia & Jacques Cooking at Home

    Julia & Jacques Cooking at Home

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    PBS (ended 2000)
    Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.moreless
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    Julia Child: Cooking with Master Chefs

    Julia Child: Cooking with Master Chefs

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    PBS
    Julia Child: Cooking with Master Chefs takes you in the kitchen with Our Lady of the Ladle, Julia Child, and one of contemporary cooking's finest chefs. Child, who became an American icon for introducing French cuisine to the American public with her celebrated recipe books, hosts the show and visits 16 master chefs from around the world. This PBS cooking series ran from 1993 to 1994, bringing viewers detailed demonstrations of recipes and cooking techniques from two passionate culinary experts. The sixteen episodes include a visit to Emeril Lagasse's kitchen in New Orleans for a lesson in Big Easy crawfish boils. Child also travels to Berkeley, California for a session with Alice Walters all about the California Regional Cuisine her restaurant, Chez Panisse, is famous for. Jeremiah Tower prepares some mouth-watering chicken and vegetable dishes, and Amy Ferguson-Ota pairs papaya and banana with seared Ono and curry from her home kitchen in Hawaii. Each episode of Julia Child: Cooking with Master Chefs brings new insight into how the great chefs create their masterpieces in their own kitchens.moreless
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    Baking with Julia

    Baking with Julia

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    PBS
    Baking With Julia is a 1996 cooking show on PBS hosted by the late Julia Child, who is considered the grand dame of culinary arts. Baking tips, techniques, and unique recipes of breads and desserts are shared by top pastry chefs, cookbook authors, and bakers who are featured on the show such as Alice Medrich, Norman Love, Steve Sullivan, and Martha Stewart. The series, which ran for three years, came with a cook book penned by baker Dorie Greenspan with the help of Child.moreless
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    In Julia's Kitchen With Master Chefs

    In Julia's Kitchen With Master Chefs

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    PBS
    In Julia's Kitchen with Master Chefs (1993), a cooking series that first aired in PBS, features 26 talented restaurant chefs as they cook their signature dishes and share their knowledge in preparing great recipes at home. Join Julia Child as she cooks with these great chefs and asks them several questions about their cooking techniques and kitchen tips to make home cooking better. The program shows how to prepare perfectly cooked meals by choosing the correct ingredients and spices, and making the perfect desert to compliment a dish. It covers preparing simple dishes to more complicated ones that include essential cooking tips such as making the perfect pizza Margherita dough with a proper kneading technique, the importance of tossing the salad correctly, or precutting meat before grilling or cooking to avoid oxidation. In one of the episodes with Chef Jody Adams, Julia learns the potential dangers of swallowing a bay leaf. In Julia's Kitchen with Master Chefs features great American recipes with famous restaurant chefs and shows how these dishes can be made at home.moreless