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1
Anthony Bourdain: No Reservations
Travel ChannelJoin best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can. The show is produced by Zero Point Zero Productions.moreless -
2
Bizarre Foods with Andrew Zimmern
Travel ChannelAndrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to. Instead, he goes after the strangest foods that the location has to offer. He explains the taste, texture and history of all the foods he tastes. Destinations include: U.S. gulf coast, Morocco, Spain, Scotland, and the Philippines.
Bizarre Foods is a product of Tremendous! Entertainment and the Travel Channel.moreless -
3
Meet The Natives USA
Travel ChannelTribesman come to America to live with host families. Each week they live with a new family and learn to adapt to unfamiliar circumstances and indulge in the luxuries of American life.moreless -
4
Living With the Machigenga
Travel ChannelMark Anstice and Olly Steeds travel to the remote corners of the world to Koran Korata, deep in the jungles of Peru. Here, they see what it is like to live with the Machigenga and experience a culture that is unlike any other.moreless -
5
Taste Of America
Travel ChannelTaste of America is a humorous and informative look at the American obsession with food. Hosted by comedian Mark DeCarlo, this program examines food history and food culture in the United States. Each episode focuses on a different area of the country and examines the foods made famous by each. DeCarlo samples Kentucky bourbon, attends a tomato festival in California, tries paw paw in Ohio and enjoys a lentil festival in Washington. He travels to Rhode Island for a clam bake, tries out frozen bananas on Balboa Island and reports from the Shuck Festival in Iowa. Food lovers and travel buffs will love Taste of America and its endearingly fearless host, who is game for anything and loves to try new foods. Over the past twenty years, American foodies have drastically widened their culinary horizons and are now cooking with a variety of international ingredients that were until recently unavailable in the United States. However, many of these gourmands have remained woefully unaware of America's own rich culinary traditions. Taste of America is a highly enjoyable remedy for this that will leave viewers hungry for more!moreless
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