Bobby Deen visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.
Bobby Deen learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy) and shares his dishes with special guests Debi Mazar and Gabriele Corcos.
Bobby Deen learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist.
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