Party Line with the Hearty Boys

Season 3 Episode 5

Buffet Hors d'Oeuvres

Aired Sunday 9:30 AM Oct 01, 2006 on Food Network
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Buffet Hors d'Oeuvres
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Are you putting off giving a party because it's so labor-intensive? Dan and Steve have the solution today, as they share recipes for hors d'oeuvres that can be set up buffet-style, and even made ahead. With Steve's glassware tips, you'll be able to throw a no-fuss party that everyone – including you – can relax and enjoy. Menu: • Italian Sausage Rolls • Gorgonzola Mushroom Boule • Caviar Stuffed Eggsmoreless

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