Dan and Steve are throwing an Asian-themed passed hors d'oeuvres party today, and taking you along for the ride. With tips for making your appetizers melt in the mouth, and watching as they work a room with actual guest, you'll be ready for you next cocktail hour. Menu: • Korean BBQ Beef Skewers • Red Curry Chicken Wontons with Plum Sauce • Cumin Crab Canapésmoreless
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