Dan and Steve will help calm your nerves about throwing a formal dinner party with this menu that is not only easy to prepare, but acquires its elegance by using simple fresh ingredients, but using them well. With serving tips, a test plate demonstration and real guests, you won't want to miss this primer for entertaining. Menu: • Braised Leeks with Sel de Mer • French Chicken Breast with Orange Tarragon Pan Sauce • Chocolate Crème Fraîche Pot • Roasted Fingerling Potatoes with Whole Garlicmoreless
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