It's back to class today, as Dan and Steve share what they call the building blocks of a great party: chips, dips and crudités. They'll show how to make hearty dips that stay on the chips and veggies, and a savory cracker that will make your guests say, "Wow!" Then there's a brief field trip to a local farmers market where they'll give you tips for vegetable shopping. Menu: • Spiced Cocktail Nuts • Caramelized Onion Dip • Peppered Rosemary Oat Crackers • Veggie Basket with Smokey Ranch Dipmoreless
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