Dan and Steve return to their favorite type of party, the passed hors d'oeuvres event, and break out three of their favorite recipes for these hand-held treats with flavors from the Middle East and south of the border. Then they take a trip to the market for cheese-shopping tips, and Steve shows how to make a catering-caliber cheese board. Menu: • Watermelon Gazpacho Shooters • Pork Mole in Tortilla Cups • Falafel in Lettuce Cups with Garlic Tahini Sauce • Cheese Plattermoreless
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