Party Line with the Hearty Boys

Season 3 Episode 12

Seafood Party

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Aired Sunday 9:30 AM Dec 10, 2006 on Food Network
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Seafood Party
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Dan and Steve both grew up on the East Coast, and today they go back to those memories, making dishes that will make your guests think you've moved seaside yourself. Plus, Steve has tips for supermarket time-savers and a deli-style presentation that will free you up to enjoy the party. Menu: • Oregano Lemon Grilled Calamari • Lemon Dill Cocktail Sauce • Cajun Crab Cakes • Chesapeake Tartar Sauce • Tonnato Saucemoreless

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    • TRIVIA (0)

    • QUOTES (2)

      • Steve: We have put together some fun and simple dishes that are gonna make your guests feel they are at a summer seafood shindig.
        Dan: "Shindig." I like that, it's very Beach Blanket Bingo. (begins dancing the Twist)
        Steve: (laughing) Okay, well I get to be Frankie Avalon.

      • Dan: (discussing calamari) I've gotta tell you, you know, growing up Italian, my grandmother used to make it all the time, and, you know, sometimes I'd have friends over for dinner, and they would freak out when she'd come out with those tentacles.
        Steve: Your grandmother had tentacles?
        Dan: I'm talking about the seafood, thank you very much.

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