Dan and Steve explore the increasingly popular world of tapas parties tonight with these dishes that deliver big flavor in small bites, and Steve shows how a signature drink that reflects the meal can replace a full bar at your gathering. Menu: • Albóndigas in Chipotle Tomato Sauce • Saffron Garlic New Potatoes • Roasted Cauliflower with Caper Aïoli • White Sangríamoreless
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