After fishing for Catfish with her friend Darryl, Paula heads back to the kitchen to show us her fantastic fish fry techniques, as well as how to make some of her favorite side dishes like tomato grits and hushpuppies.
If you don't have time for the whole meal, why not go for the desserts? Paula will teach you how to make Pecan Dreams, Lemon Curd Pudding and more, which are all sure to thrill your friends at your next gathering!
After a short lesson on how to arrange a table for a fancy gathering, Paula shares her recipes for Mosaic Chicken, Eye-Of-Round Steak, Brie En Croute, and Seared Diver Scallops with Bacon and Whole Grain Mustard Rub.
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