Paula and her family have just returned from a vacation on St. Lucia. The delicious local flavors inspired Paula, so Bobby joins her in the kitchen to share the taste of the islands with you. So, get out the sunscreen!
It's a great time of year to make foods that really warm you up from the inside out. It might be gettin' cold outside but it's warm inside Paula's kitchen cause Summer's over and it's time to celebrate Fall!
Paula's cooking up a delicious Chicken Georgia with mozzarella cheese along with the perfect combination - delicious Cheese Strays and Three Cheese Hot Artichoke Dip. And for your sweet tooth, it's a sweet Cherry Cream Cheese Pie.
Today Paula is hot, hot, hot! Bobby joins her in the kitchen to cook up some of the family's favorite dishes with a spicy kick! So grab your glass of water and get ready, cause Paula's really gonna Spice things up!
Jamie stops by to cook up his Midwestern Style Beer Brats and the Deen Bros. BBQ Chicken! Of course no tailgate is complete without Paula's Fried Onion Rings with Chili Sauce to dip! And to finish, Symphony Brownies for dessert!
Paula's starting off with the best corn fritters you ever put in your mouth. Then she's recreating a childhood favorite, it's a BBQ Pork Sandwich. Then it's a sweet treat for her niece with Corrie's Kentucky Pie.
Paula's fixin' Individual Strawberry Shortcakes and you'll go nuts for her gooey Pecan Squares. Of course, no teatime would be complete without some delicious Sour Cream Scones. Grab a tea cup and join Paula for Tea Time y'all!
Paula's got a thing for sweets, so you'll always find a sugary treat in the kitchen. Jamie joins her in the kitchen for the perfect recipes to sink your teeth into. So, grab a glass of milk y'all and to satisfy your sweet tooth!
Paula's celebrating a fun and time honored tradition, the Pot Luck! Her son Jamie joins her in the kitchen as they show you some of their favorite recipes to bring to a party. So get ready, we're perfecting the Pot Luck!
Paula's taking to the sea with The Lady's Bouillabaisse, a delicious fish stew with a special kick. Then, she's cooking up a Wild Rice and Oyster Casserole. And to top it all off, it's a delicious chilled Crab Martini!
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