Today Paula's making pie! First is one of the Restaurant's best sellers, Chicken Pot Pie. Then there's a Key Lime GRITS pie! Next up is a creamy and sweet white chocolate macadamia nut pie! Finally Paula surprises us with a mystery pecan pie.
It's all about the beans today, and Paula's sharing her recipes and secrets for Apple Baked Bean Casserole, a Black Bean Salsa perfect for dipping, a buttery and delicious green bean casserole, and a peanut butter cake for the perfect dessert.
Paula's competing in this year's Great American Seafood Cook Off, so she's practicing her recipes for the Lady and Sons Crab-Stuffed Shrimp, and a basic white rice as a side. But don't forget dessert - her Grandgirl's Fresh Apple Cake from Georgia.
Paula's making some of her southern favorites to take the troops at Ft. Stewart. She's making Angela's Sweet Potatoes with the Lady and Sons Fried Pork Chops. And no southerner can turn down my fried Okra. Then we're makin' Sunny's Sunshine Cake.
Paula's making all of your ball game favorites. We'll start with a big plate of her cheesy and delicious Macho Nachos. Next it's her fried Onion Bloomers! Finally you'll enjoy one of her all time favorites - a big, fat, soft and HOT baked pretzel!
Paula's cookin' on the lighter side with recipes for Poppy Seed Pinwheels, Vegetable Crudites with a light dip. For dinner it's her Can't Miss Red Snapper and for a sweet ending she's making an ALMOST Fat Free Lemon Cheesecake.
Happy Thanksgiving Y'all! I'm roasting Honey Glazed Game hens. To go with the hens I'm makin' Oven Roasted Red Potatoes with Rosemary and Garlic. I'm also fixin' Fried Green Bean Bundles. And you don't want to miss my Pumpkin Gingerbread Trifle.
Paula loves the holidays and can't wait to share her favorite recipes with you. First up is a Sugar and Nut Glazed Brie. For the main course It's Pork Tenderloin with Root Vegetables and for dessert I'm making White Chocolate Cherry Chunky's.
In Paula's kitchen you'll always find a treat or two. First we're rolling out some delicious Almond Joy Chocolate Balls! Next up are Pecan Praline Morsels. Then we're making a sugary sweet Pulled Candy. And lastly is my secret recipe for Butter Fingers.
We're cooking with kids in Paula's kitchen today. We'll start with a Wedge Salad. For the main course we'll bake Chicken and Rice Casserole. And for a fun side dish we're fixin' Pineapple Upside-Down Biscuits. And for dessert - Peanut Butter Balls.
A good meal isn't a true meal until you add a side dish. She'll start with Turnip Mashed Potatoes followed by an Indian Succotash. Next up is Paula's Hoppin John, and then we'll finish off the day with a corn casserole.
Head to one of Paula's favorite places, "Cook Outs" to check out some grills and learn some flavoring secrets! Then it's back to the kitchen/patio to grill up some goodies. Including a cornucopia salad, baked potatoes with Paula's Ring Tum Ditty, mustard & peppercorn crusted Ribeye & top it off with a rich crème brulee.moreless
In the kitchen her first dish is Piggy Pudding! Then she'll pair those backbones with rice. Next is a savory side dish perfect for pork, baked apples! Finally an entire peanut butter grilled ham- boy does that sound delicious!
It's game night at Paula's. First up is everyone's favorite, hogs in a sleeping bag. But be sure to save room for Paula's special crabbies and Taco soup! And as a sweet reward - her Reese's Peanut Butter Cheese Cake!
Paula's cooking some dishes inspired by the King himself. She's startin' with a Cheeseburger meatloaf and special sauce. Next up are Crunchy New Potatoes for the side. And then an Elvis inspired Gooey Butter Cake
Nothing says American like a good ole burger. And today Paula's gonna show us how to put together a burger banquet to please anyone's appetite. With recipes for Sloppy Joes, Pecan Burgers, Black & Blue Burgers and Tuna Burgers.
Sometimes it's so hard to say goodbye to Summer's fresh fruits, so what better way to enjoy them then by preserving them! And today we're gonna do just that. Paula's making Strawberry-Fig preserves, Pepper Jelly, Pear Honey, and Biscuit Sticks.
Paula visits Savannah Coffee Roasters for the perfect beans to make coffee and then shares her dessert recipes for coconut macaroons, pears sabayon, Mae Dawson's Hoosier Sugar Cream pie and blueberry dumplings.
Step right up to the counter folks! Paula's in charge and she's not making your usual deli sandwiches. Paula makes a scrumptious Shrimp Salad Sandwich, a bean cake sandwich, an unusual but tasty Asparagus Sandwich, and finally a Grouper Club.
Paula visits the Abercorn Antique Village for an Ice Cream maker and then whips up cool treats including Ice Cream and Cake Pops; Lemon Pineapple Sherbet ; Golda's Frozen Waldorf Salad & Orange Ice Cream Cups
Paula makes a trip to "Let's Party" where we'll see how to set the perfect party table. Then it's back to the kitchen to serve up Paula's savory salmon salad, potato salad, marinated tomatoes & a fresh blueberry tart.
Get out your swimsuits and your beach blankets 'cause you're going on a land and sea excursion to Paula's kitchen! After a visit to Paula's good friends at "Matthew's Seafood", Paula makes Beef Wellington w/Oyster Pate, Steak & Pie with a shrimp surprise and a Key Lime Grits pie for dessert.moreless
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