Rachael Ray's Week in a Day

Cooking Channel Premiered Jan 01, 2010 Between Seasons


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Episode Guide

  • Season 7
    • Roll It on Over
      Episode 5
      On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.
    • 4/27/14
      On the menu: one-pot Hungarian pork; pork-and-cider stew; soup with broken spaghetti and escarole; green-harissa chicken thigh; and chicken with porcini gravy and polenta.
    • Budget Minded
      Episode 3
      Five budget-friendly recipes. Included: parsnip-and-potato soup; baked beans and knockwurst; bean ragu with linguine; chicken soup with green beans and tarragon; and a croque-monsieur pie.
    • 4/13/14
      On the menu: beef goulash with blue cheese; toasted spaghetti minestra with Tuscan kale; sweet sausage and eggplant penne; boneless chicken chasseur; tomato soup served with grilled cheese on pumpernickel bread.
    • Talking Thirty
      Episode 1
      Meals that take 30 minutes or less are prepared in the Season 7 premiere. Included: sausage ragu with pappardelle; homemade mushroom soup with Marsala served over a round of fried toast and grated Parmigiano-Reggiano; zucchini-potato-fennel stew; chicken thighs in a mild red curry; and turkey-chorizo chili topped with crushed corn chips.moreless
  • Season 6
  • Season 5
  • Season 4
  • Season 3
  • Season 2
  • Season 1