Rachael Ray's Week in a Day

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Cooking Channel Premiered Jan 01, 2010 Between Seasons

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  • Roll It on Over

    Full Episode

    S 7 : Ep 5 - 5/4/14

    On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.
  • It Goes Both Ways

    Full Episode

    S 7 : Ep 4 - 4/27/14

    On the menu: one-pot Hungarian pork; pork-and-cider stew; soup with broken spaghetti and escarole; green-harissa chicken thigh; and chicken with porcini gravy and polenta.
  • Budget Minded

    Full Episode

    S 7 : Ep 3 - 4/20/14

    Five budget-friendly recipes. Included: parsnip-and-potato soup; baked beans and knockwurst; bean ragu with linguine; chicken soup with green beans and tarragon; and a croque-monsieur pie.
  • Ahead of the Game

    Full Episode

    S 7 : Ep 2 - 4/13/14

    On the menu: beef goulash with blue cheese; toasted spaghetti minestra with Tuscan kale; sweet sausage and eggplant penne; boneless chicken chasseur; tomato soup served with grilled cheese on pumpernickel bread.
  • Talking Thirty

    Full Episode

    S 7 : Ep 1 - 4/6/14

    Meals that take 30 minutes or less are prepared in the Season 7 premiere. Included: sausage ragu with pappardelle; homemade mushroom soup with Marsala served over a round of fried toast and grated Parmigiano-Reggiano; zucchini-potato-fennel stew; chicken thighs in a mild red curry; and turkey-chorizo chili topped with crushed corn chips.moreless
  • Five Nights of Noodles

    Full Episode

    S 6 : Ep 12 - 3/17/14

  • Little of This, Little of That

    Full Episode

    S 6 : Ep 5 - 11/3/13

    A variety pack of meals sure to satisfy, no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice with Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Stylemoreless
  • Tuscan American

    Full Episode

    S 6 : Ep 4 - 10/27/13

    Rachael Ray combines two great cuisines, Tuscan and American, into a week of classic dishes. Potted Chicken Breasts with Lemon and Rosemary; Zucchini Tomato Sauce with Fat Spaghetti; Slow Simmered Beef with Potatoesmoreless
  • Take It to the Bank

    Full Episode

    S 6 : Ep 3 - 10/20/13

    A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti with Chickpea Red Sauce
  • Back in the Day

    Full Episode

    S 6 : Ep 2 - 10/13/13

    The iconic American foods we all grew up on get a modern day makeover, the Rachael Ray way. Meatloaf Meatballs with Horseradish Mash and Gravy; Cream of Celery Soup with Deviled Ham Toasts; Broccoli and Crouton Casserole.moreless
  • Comforts, Classics and Casseroles

    Full Episode

    S 6 : Ep 1 - 1/1/13

    Rachael Ray has 5 dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley; Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas
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