Robert takes on a two-in-one challenge when he travels to Downers Grove, Ill., to fix a grocery store with a full-service bistro owned by two best friends who are failing at both sides of the business, causing their relationship to deteriorate as well.
A French bistro with an event space and chocolate boutique in Calvert, Texas, is in big debt, partly because the stubborn owner refuses to advertise or cater to the local community, which is why his daughter has called Robert Irvine for help.
A 4000-square-foot restaurant/music venue poses a supersized challenge for chef Robert Irvine as he tries to help the dispirited owner of the 8-year-old WhaBah Steakhouse in Bowling Green, Ky., avoid bankruptcy.
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