User Score: 373
Willie heads to Somers 202 restaurant in New York where the lack of business is worrying the owners who are looking to pass the business down to their children.
Willie helps 12 Grapes Wine Bar in New York where the music venue theme is driving away customers.
Willie heads to Jamaica, N.Y. to help Nikko, the owner of the restaurant A Plate of Soul. Nikko's having trouble turning a profit despite his passion and his family is relying on things to turn around.moreless
Willie Degel swoops in to Jersey City's VB3 to come to the aid of two cousins who opened a high-end Italian restaurant. Chef Mike's running the kitchen with precision, but Joe's having trouble managing the restaurant and staff.moreless
Willie Degel travels Staten Island to rescue, Pat, the chef/owner of PK's Restaurant and Lounge. When Pat opened his restaurant a year ago, it was a dream come true, but now it's a nightmare. Can Willie get things under control?moreless
Willie Degel heads to North Arlington to help Larry and Jack, the owners of The Original Mama Angelo's. The authentic Italian cuisine is no longer enough to keep patrons coming back even with their life savings.moreless
Willie Degel's called in by Donna, the owner of Beso Restaurant and Bar in Brooklyn. Though a successful businesswoman, Donna's first try at running a restaurant is coming as a shock. A strong start has turned into bad reviews.moreless
Willie Degel rushes to 90 Park to the rescue of owner Antonia. Due to a family illness, Antonia's attention shifted and now she's paying for it. Though a wiz in the kitchen, Antonia is a disaster at staff and finance managementmoreless
Willie Degel comes to the aid of BlonDee's Bistro and Bar in Huntington. Dena opened BlonDee's to support her 3 children. But, after an unfavorable review from the New York Times, she spends all of her time at the restaurant.moreless
Willie Degel's heads to Sugo Cafe, a family-run business in Long Beach. For six years, Desperate to spend time with his loved ones, Alan staffed Sugo with family and friends, but discovers that business and family do not mix.moreless
After his mother's passing, Joe took a big gamble and used his inheritance to open Joe Broadway's Billiards and Sports Pub in Staten Island, N.Y. For the past year, Joe has run himself into the ground simply trying to stay afloat.moreless
The co-owner of the Barzola Restaurant is losing business but has no idea why. Willie Degel's stakeout reveals that the staff lacks menu knowledge, has bad attititudes on the floor, and they are often running out of ingredients stocked.moreless
Willie Degel answers the call of Frank, owner of Michael's Roscommon House in Belleville. Frank inherited the restaurant from his late father and is struggling to keep it going. Willie soon discovers Frank's problem.moreless
Joe, Sommerville's The Venetian Grille owner, took over the family restaurant 8 yrs ago. After failing to open a new restaurant, he returned to find customers have disappeared. Willie Degel discovers the problems that need fixing.moreless
After 20 yrs of hard work and chasing the American dream, Juan opened Roasted Peppers in Mamaroneck with his business partner and co-chef Darrell. They can barely make ends meet. Juan turns to Willie Degel to keep his dream alive.moreless
Willie Degel assists Sean, the young owner of Smokehouse Barbecue in Somerville, New Jersey. Willie finds an unprofessional staff that is more interested in pulling pranks than customer service.