Rick Stein's Far Eastern Odyssey

Daily 8:30 PM on ABC1 Premiered Apr 27, 2010 Between Seasons


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Rick Stein's Far Eastern Odyssey

Show Summary

Rick Stein again takes off on an exploration of the culinary delights of the Asian continent, exploring the tastes and traditions, from coast dwelling seafood delights, to mountain top foraging. Offering easy-to-follow recipes for any keen cook, Stein brings the taste of Asia directly to the dinner table, accompanied by fantastic images and stories of the people and places who assist is exploration of these exotic tastes. The journey begins in in Cambodia, a country with a tragic recent history, but with centuries of culinary history, that brings together a diverse range of worldwide cultures. This series will see Rick also explore the fantastic foods of Sri Lanka, Thailand, Malaysia and the islands of Indonesia.