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  • Season 1
    • 1/1/11
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      Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 4, after participating in the rice harvest, Loretta helps to prepare Winona LaDuke's (Ojibwe) favorite wild rice and maple syrup cake on the White Earth Reservation.moreless
    • 1/1/11
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      Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 4 Loretta joins her Yurok friends for a feast of smoked salmon and dried eel along with an amazing sturgeon egg bread.
    • 1/1/11
      0.0
      Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 3 Loretta travels to the buffalo range of Fred Dubray (Lakota) on the Cheyenne River Sioux Reservation in South Dakota to learn about cooking the lean meat.moreless
    • Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 2 during a visit with the Tohono O'odham of Arizona, Loretta joins the tribe for their annual three-day harvest of saguaro cactus fruit.
    • 1/1/11
      0.0
      Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 1 Chef Oden takes viewers on a historical tour of this gulf coast region provides a lesson about Native influences on Cajun cooking.
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