Seasoned with Spirit

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  • Food Upon the Water

    Full Episode

    S 1 : Ep 5 - 1/1/11

    Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 4, after participating in the rice harvest, Loretta helps to prepare Winona LaDuke's (Ojibwe) favorite wild rice and maple syrup cake on the White Earth Reservation.moreless
  • Bounty of the River's Edge

    Full Episode

    S 1 : Ep 4 - 1/1/11

    Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 4 Loretta joins her Yurok friends for a feast of smoked salmon and dried eel along with an amazing sturgeon egg bread.moreless
  • Return of the Buffalo

    Full Episode

    S 1 : Ep 3 - 1/1/11

    Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 3 Loretta travels to the buffalo range of Fred Dubray (Lakota) on the Cheyenne River Sioux Reservation in South Dakota to learn about cooking the lean meat.moreless
  • Cuisine of the Desert Southwest

    Full Episode

    S 1 : Ep 2 - 1/1/11

    Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 2 during a visit with the Tohono O'odham of Arizona, Loretta joins the tribe for their annual three-day harvest of saguaro cactus fruit.moreless
  • Gulf Coast Originals

    Full Episode

    S 1 : Ep 1 - 1/1/11

    Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy award-winning PBS cooking, travel and Native American culture, five-part series. In Episode 1 Chef Oden takes viewers on a historical tour of this gulf coast region provides a lesson about Native influences on Cajun cooking.moreless
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