Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
Anne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots are comforting classics with a restaurant touch.
Anne Burrell spices up grilled chicken with a harissa marinade. Curried Pumpkin with Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake with Cream Cheese Frosting is a treat.
Anne Burrell's Porchetta with Roasted Fingerlings is a show stopping traditional pork roast, packed with herbs and garlic roasted on a bed of winter vegetables and wine. Pureed Chickpea Soup is a starter for this special meal.
Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together.
Chef Anne Burrell shows how easy it is to make this Italian classic with her Calzones Stuffed With Broccoli, Rabe and Sausage. Served with Roasted Garlic Asiago Dip and Homemade Crackers, it's perfect for game day.
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