Secrets of a Restaurant Chef - Season 9

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Saturday 10:30 AM on Food Network

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Episode Guide

  • The Secret to Lamb Burgers
    4/1/12
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    Chef Anne Burrell raises the burger bar with her juicy Lamb Burgers, served slathered in homemade Pickled Feta Spread on Whole Wheat Pita.
  • Secret to Salt-Crusted Fish
    3/25/12
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    Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
  • Secret to Pork Porterhouse
    3/18/12
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    Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
  • Secret to Asian Pork
    3/11/12
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    Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Drink Pairing: Beer
  • Secret to Coriander Chicken
    Chef Anne breathes new life into chicken with her Coriander Chicken recipe.
  • The Secret to Pork Sausage
    2/19/12
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    Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer
  • The Secret to Arctic Char
    2/12/12
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    Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
  • Secret to Seared Duck Breasts
    2/5/12
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    Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips.
  • The Secret to Calzones
    1/30/12
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    Chef Anne Burrell shows how easy it is to make this Italian classic with her Calzones Stuffed With Broccoli, Rabe and Sausage. Served with Roasted Garlic Asiago Dip and Homemade Crackers, it's perfect for game day.
  • Crispy Stuffed Chicken Breasts
    1/22/12
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    Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together.
  • Secret to Grilled Skirt Steak
    1/15/12
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    Chef Anne Burrell reveals how to prepare a chef favorite, skirt steak. Learn how to cook this cut perfectly on the grill, and how Herbed Breadcrumbs and Bagna Cauda sauce send the meat over the top.
  • Blood Orange Glaze Seared Cod
    1/7/12
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    Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad.
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