Semi-Homemade Cooking with Sandra Lee - Season 6
Weekdays 5:30 PM on Food Network Premiered Sep 01, 2003 Between Seasons
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Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. -
Sandra heads to an outdoor muscle-car gathering to make a few fire-grilled favorites. -
Sandra is bringing a taste of Greece right to her very own kitchen, but she’ll show you how to make it quick and super simple. The flavors of the Mediterranean are so bold your family will go nuts over her recipes. -
Today Sandra is kicking back and taking it slow and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. -
Today’s show has a bit of a zing because it’s all about lemons. Every menu item has lemons, lemon zest, lemon olive oil, you name it and it makes Sandra’s recipes mouth-watering. -
For an easy-to-please Italian menu, Sandra has just the solution! -
Why go out to a fancy restaurant to make your anniversary special when you can just stay home and make an easy, romantic meal? -
Sandra has the perfect dinner party menu to impress in the dining room or serve in the back garden. -
Yippee-yi-yo! It's a Girls' Hoedown Party at Sandra's. -
It’s a sunset clambake! -
Nothing beats gathering a great group of friends to watch your favorite films.
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