Semi-Homemade Cooking with Sandra Lee - Season 9

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Weekdays 5:30 PM on Food Network Premiered Sep 01, 2003 Between Seasons

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Episode Guide

  • Heirloom Linen and Lace
    4/29/08
    0.0
    This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.moreless
  • Soul Food
    Soul Food
    Episode 12
    4/22/08
    0.0
    Sandra's good friend and former The Next Food Network Star contestant Reggie Southerland joins her for a down home soul food spread. Together they will dazzle you with corn bread stuffing and spicy southern collards served up with smothered fried chicken. Plus, Reggie's easy and delicious southern fried corn.
  • Easy Indian
    Easy Indian
    Episode 11
    0.0
    Inspired by the exotic flavors of India: today's menu is full of pleasing textures, flavors and colors. First, a light and chilled Cucumber Yogurt Dip with Pita Chips is a refreshing starter. Then, Sandra whips up a tender marinated Tandoori Chicken with a garlic and ginger kick. On the side, a delicious Cashew Rice with Golden Raisins and unbelievably easy Curried Grilled Eggplant.moreless
  • Herb Garden
    Herb Garden
    Episode 10
    7/26/08
    0.0
    Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal.
  • Italian Topiary Garden
    0.0
    Semi-Homemade is your passport to easy Italian-inspired recipes.
  • Merry Christmas Munchies
    0.0
    Sandra is making very merry munchies for the holidays. First, what's more fun than building a snowman? Building one out of cake, frosting and candy that you can eat! Next, she's making gingerbread cookies the semi-homemade way.
  • Halloween
    Halloween
    Episode 7
    0.0
    First, dressed as Marilyn Monroe, Sandra is scaring up a host of Halloween snacks including spicy bat wings and bat chips served with a goblin dip. Then, Sandra transforms into Vivien Leigh and makes frighteningly good cocktail meatballs - her sweet and sour eyeballs. Next, while disguised as Liz Taylor, Sandra makes spider bites, a spooky confection made with chocolate, peanut butter and pretzels.moreless
  • Pagoda Passion
    Pagoda Passion
    Episode 6
    0.0
    Sandra demonstrates Japanese-inspired recipes that break away from everyday menu monotony.
  • Denim & Diamonds
    Denim & Diamonds
    Episode 5
    7/5/08
    0.0
    Sandra is making a creamy Caesar salad. Next, she'll show a delicious new version of the old burger and fries: her juicy apple maple turkey burger is served with seasoned sweet potato fries.
  • Chocolate Buffet
    Chocolate Buffet
    Episode 4
    6/13/08
    0.0
    Are you sweet on someone? Sandra will show you how to say it with chocolate. It's a chocolaty buffet of sweets including creamy Chocolate Orange Mousse with Raspberries and Heart Candy Garnish and moist, chewy Crème de Menthe Brownies. For a lighter treat, there s Chocolate Hazelnut Sorbet garnished with fresh raspberries.moreless
  • Chocolate Buffet
    Chocolate Buffet
    Episode 4
    6/13/08
    0.0
    Are you sweet on someone? Sandra will show you how to say it with chocolate. It's a chocolaty buffet of sweets including creamy Chocolate Orange Mousse with Raspberries and Heart Candy Garnish and moist, chewy Crème de Menthe Brownies. For a lighter treat, there s Chocolate Hazelnut Sorbet garnished with fresh raspberries.moreless
  • Daffodil Parade
    Daffodil Parade
    Episode 3
    0.0
    Sandra's scrumptious lemon swordfish brochettes are marinated, grilled and served with prosciutto tied asparagus.
  • Restaurant Remakes: Tyler and Emeril
    3/18/08
    0.0
    Sandra is getting her inspiration from Food Network chefs and friends Tyler Florence and Emeril Lagasse.
  • Garden Brunch
    Garden Brunch
    Episode 1
    7/1/08
    0.0
    Enjoy a bright and beautiful garden brunch menu.
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