Simply Ming

Season 1 Episode 1

Black Bean and Garlic Sauce

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Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce - a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai - Ming's mom! - joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.moreless
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