First chefs are challenged to make a frozen dessert using cheese puffs. Next chefs must use multi colored freeze pops to make a baked dessert. Finally chefs must use a Chinese Dragonhead as the inspiration for a chocolate dessert.
First chefs must create a frozen dessert using jelly beans and hot sauce. Then chefs must use unicorns as inspiration for their baked dessert. Finally chefs must use carbonated candies to create a disco ball themed chocolate dessert.
First chefs must create a dessert using seaweed with a conch shell for inspiration. Second chefs must use a globe as inspiration using a rare Asian fruit as their secret ingredient. Finally chefs have a colorful inspiration with a dark beverage for an ingredient.
First chefs must make a frozen dessert inspired by a jellyfish. Second chefs must use duck fat and fusili to make a diamond inspired dessert. Finally chefs must create a dish inspired by air.
First chefs must create a frozen dessert inspired by butterflies using squid ink and candied ginger an ingredients. Next chefs must create a baked dessert inspired by a candelabra. Finally chefs must create a chocolate dessert using a carousel as inspiration.
First chefs must use heels as inspiration for a frozen dessert using potato chips. Next the chefs must create a reptilian themed dessert using a childhood treat. Finally chefs must use candied apples to create a mask themed dessert.
First the chefs must create a frozen dessert using hard-boiled eggs. Second the chefs must use ingredients not normally found in desserts. The final test has the chefs creating a cat themed dessert using gummy candies.
First the chefs are challenged to create a "darkness" themed dessert using red hot candies. Second the chefs must use a bejeweled egg as inspiration. The final test involves a bone-chilling ingredient.