The Chew

Follow
Weekdays 1:00 PM on ABC Premiered Sep 26, 2011 In Season

USER EDITOR

No Editor

User Score: 0

The Chew
6.6
out of 10
User Rating
515 votes
400

SHOW REVIEWS
By TV.com Users

Previously Aired Episode

AIRED ON 1/23/2015

Season 4 : Episode 88

Next Episode

AIRS ON 1/26/2015

Season 4 : Episode 89

Show Summary

The Chew will focus on food from every regard - as a source of health, happiness, family, friendship, fitness, romance, weight loss, travel and adventure. Viewers will get the dish on anything everything related to food. It will focus on new food trends, pesticides in food and urban gardens. Hosts include Mario Batali, Carla Hall, Clinton Kelly, Michael Symon and Daphne Oz.

Sunday
No results found.
Monday
1:00pm
ABC
Tuesday
1:00pm
ABC

Fan Reviews (400)

SUBMIT REVIEW
  • Just a comment

    7.0
    I just love this show - I watch it every day. I do however have a couple requests: I notice that Mario and Daphne talk so very fast that its hard to understand what they're saying - could they slow down when they speak? Thank you - thanks for making this show so very entertaining!!
  • Simon Recipes

    7.0
    I love to watch Simon Cook. He is entertaining and adds little tips along the way. His recipes are more our style of home cooking with ordinary ingredients. Mario can roll his eyes all he wants (jealous of Michaels attention) as I have made a lot of Simon's recipes and they are always delicious. Mario's are more restaurant elite and costly recipes which do not interest most of us that watch the show. Do you really think that other Chef's watch this, NO! We are interested in recipes that work, are tasteful and are not all time and ingredient inflated. The other hosts make for some interesting points in the show but are really annoying at times. Will continue to watch as long as Michael Simon is cooking. Thank you for this blog.moreless
  • SALT SALT AND MORE SALT

    9.0
    I LIKE THE SHOW AND WATCH NEARLY DAY BY RECORDING AND WATCHING LATER BUT HAVE A FEW ISSUES WITH SOME OF THEIR RECIPES, THE MOST BEING SALT ADDICTION OF JUST ABOUT EVERYBODY. HOW ABOUT THE CHEFS HAVING A LITTLE THOUGHT ABOUT ELIMINATING SOME OF THE SALT THAT THEY ADD TO "EVERYTHING" THAT THEY COOK. WE HAVE BECOME VERY CONSCIOUS ABOUT SALT INTAKE AND HAVE LEARNED THAT FOOD TASTES JUST FIND WITHOUT BEING SALTY, AFTER TRAVELING AND EATING IN RESTAURANTS AND CRUISE SHIPS THAT EVIDENTLY USE THE SAME PHILOSOPHY" ADD A LITTLE MORE SALT" , AND ENDING UP WITH SWOLLEN LEGS AND FEET, WE NOW COOK WITHOUT ADDING ANY EXTRA SALT. THE ONLY SALT WE CONSUME IS WHAT BECOMES SALT FROM THE NATURAL ELEMENTS IN THE REAL FOOD. IT TAKES A LITTLE TIME TO GET USED TO THE TASTE OF REAL FOOD BUT IT CAN BE DONE. JUST A THOUGHT TO SEE IF ANYONE OUT THERE AGREES WITH US.moreless
  • It sure looks chilli

    9.5
    I real enjoy you and learn a lot. The mix of your personalities at delightful. I am allergic to capsaicinoids. I see that many of your recipes have jalapenos, hot sauce and different spicy ingredients. I know I can leave them out, but how will it effect the flavor outcome? Thank you for all you share.
  • Tax sugar

    10
    I do think we should put tax on things that is no-good for us to help the economy. But I also feel that some people who can not have the diet sugars like slenda,nutrasweet,etc,etc should be tax exempt because of medicinal conditions. I can not have any diet sugars and I have to use sugar. I know there our more who have reactions to those kinds of sugar and it should not be an extra cost because of those conditions they have. I just wanted you to know that some people can not use diet sugars and have to use sugar in their diets. Great show though!moreless
  • FROM SEA TO SHINING SEA

    The Coast-to-Coast Kiss of Death

    Thanks to attractive tax incentives and high-quality studio facilities, New York is now host to a record-breaking 23 primetime TV shows.

  • More
    Less

    More Info About This Show

    Themes

    Recipes, Cooking, How To