TV.com will be making changes to the Private Message system the week of Jan 26, 2015. For more information click here

The Chew

Follow
Weekdays 1:00 PM on ABC Premiered Sep 26, 2011 In Season

USER EDITOR

No Editor

User Score: 0

The Chew
6.6
out of 10
User Rating
517 votes
402

SHOW REVIEWS
By TV.com Users

Previously Aired Episode

TODAY AT 1PM

Season 4 : Episode 92

Next Episode

AIRS ON 1/30/2015

Season 4 : Episode 93

Show Summary

The Chew will focus on food from every regard - as a source of health, happiness, family, friendship, fitness, romance, weight loss, travel and adventure. Viewers will get the dish on anything everything related to food. It will focus on new food trends, pesticides in food and urban gardens. Hosts include Mario Batali, Carla Hall, Clinton Kelly, Michael Symon and Daphne Oz.

Today
1:00pm
ABC
Friday
1:00pm
ABC
Saturday
No results found.

Fan Reviews (402)

SUBMIT REVIEW
  • Best cooking and entertainment show!

    10
    These five people have made one of the best day time shows around! I have watched them since the first episode and the chemistry between these guys is what makes the show so much fun. They have the best guests and silly games! I learn something new about cooking all the time from this show. Keep up the good work!

  • The Chew: wish it were better

    4.0
    I like having a cooking program to watch while I'm taking a lunch break from work midday, and The Chew is often entertaining. I understand that it is designed to attract the daytime soap viewers as well as a slightly larger audience, but it is sometimes good and often just dumb. Plus points are Mario Batali and Michael Symon as they are real chefs with amazing ideas and good personalities. Clinton is OK as the host but despite his good personality doesn't really add much. The women are an embarrassment to women on daytime television. Daphne Oz is just a pretty face but not any sort of chef (potato chip with cheddar and a pickle as a snack - oh please, you are making me ill!), only known because of her father, and does not belong on the program. Carla Hall is one of the MOST ANNOYING people I have ever seen on TV (OK, Jerry Springer and Kelly Ripa and a few others are worse); she is definitely a reason to stop watching!!! I'd be thrilled to have a show with Batali, Symon, and an equally excellent female chef on instead of this. Just my two cents worth...moreless
  • Just a comment

    7.0
    I just love this show - I watch it every day. I do however have a couple requests: I notice that Mario and Daphne talk so very fast that its hard to understand what they're saying - could they slow down when they speak? Thank you - thanks for making this show so very entertaining!!
  • Simon Recipes

    7.0
    I love to watch Simon Cook. He is entertaining and adds little tips along the way. His recipes are more our style of home cooking with ordinary ingredients. Mario can roll his eyes all he wants (jealous of Michaels attention) as I have made a lot of Simon's recipes and they are always delicious. Mario's are more restaurant elite and costly recipes which do not interest most of us that watch the show. Do you really think that other Chef's watch this, NO! We are interested in recipes that work, are tasteful and are not all time and ingredient inflated. The other hosts make for some interesting points in the show but are really annoying at times. Will continue to watch as long as Michael Simon is cooking. Thank you for this blog.moreless
  • SALT SALT AND MORE SALT

    9.0
    I LIKE THE SHOW AND WATCH NEARLY DAY BY RECORDING AND WATCHING LATER BUT HAVE A FEW ISSUES WITH SOME OF THEIR RECIPES, THE MOST BEING SALT ADDICTION OF JUST ABOUT EVERYBODY. HOW ABOUT THE CHEFS HAVING A LITTLE THOUGHT ABOUT ELIMINATING SOME OF THE SALT THAT THEY ADD TO "EVERYTHING" THAT THEY COOK. WE HAVE BECOME VERY CONSCIOUS ABOUT SALT INTAKE AND HAVE LEARNED THAT FOOD TASTES JUST FIND WITHOUT BEING SALTY, AFTER TRAVELING AND EATING IN RESTAURANTS AND CRUISE SHIPS THAT EVIDENTLY USE THE SAME PHILOSOPHY" ADD A LITTLE MORE SALT" , AND ENDING UP WITH SWOLLEN LEGS AND FEET, WE NOW COOK WITHOUT ADDING ANY EXTRA SALT. THE ONLY SALT WE CONSUME IS WHAT BECOMES SALT FROM THE NATURAL ELEMENTS IN THE REAL FOOD. IT TAKES A LITTLE TIME TO GET USED TO THE TASTE OF REAL FOOD BUT IT CAN BE DONE. JUST A THOUGHT TO SEE IF ANYONE OUT THERE AGREES WITH US.moreless
  • FROM SEA TO SHINING SEA

    The Coast-to-Coast Kiss of Death

    Thanks to attractive tax incentives and high-quality studio facilities, New York is now host to a record-breaking 23 primetime TV shows.

  • More
    Less

    More Info About This Show

    Themes

    Recipes, Cooking, How To