Raul de Molina, aka El Gordo from the Univision hit "El Gordo y la Flaca," whips up Ham and Cheese Melt and a Peppermint Black & White Shake with Mario Batali; author Michael Pollan joins Daphne Oz and Mario Batali to talk about his new book, Cooked.
Kardashian Mom Kris Jenner joins Mario Batali to talk about her new show, "Kris"; Michael Symon makes Angel Hair Pasta with Zucchini and Mint for his "5 in 5" dish; and Carla Hall makes Silver Dollar Ricotta Pancakes with Lemon Oil.
Celebrity chef Ming Tsai guest co-hosts and shows how to create Stir-Fry Scallion Pancakes and a Mango Vodka Cooler out of leftovers from his fridge; Clinton Kelly leads viewers in a game of "Raiders of the Lost Fridge."
Mario Batali whips a tasty rendition of the most important meal of the day. Three lucky viewers present their breakfast best for a chance to cook with Michael Symon, and Carla Hall creates spectacular smoothies.
The Queen of Latin Fusion cuisine, Lorena Garcia, makes Arepa Chicken Sliders with Mario Batali; Michael Symon creates Pierogi Pappardelle; Daphne makes a Red Cabbage Apple Slaw side dish; and Clinton Kelly demos a String Art craft.
Chef Fabio Viviani co-hosts, teaming up with Carla Hall to challenge Michael Symon and Clinton Kelly to see who can make the most delicious meal combining unexpected ingredients; Clinton then mixes up some cocktail concoctions with crazy pairings.
Michael Symon makes Griddled Onion Burger & Spicy Quick Pickle and pairs it with a Ginger Beer & Whisky Float; Mario Batali is joined by Andrew Zimmern (Bizarre Foods) to talk about Cricket Tacos, Ox Heart Burger and Tarska Blood Bacon.
Chef and author Curtis Stone guest co-hosts; Michael Symon shares his favorite BBQ dish, Smoked Pork and Peaches; Carla Hall teams with Curtis to make super side dishes, including Mac & Cheese with Gruyre, Cheddar and Bacon, and Fireworks Coleslaw.
Josh Elliott co-hosts and provides play-by-play for a couple cook-off -- viewers Allison and Brian put their grilling skills to the test with Allison's Grilled Orange Chicken and Romaine Salad vs. Brian's Spicy Grilled Ribeye with Rosemary Potatoes.
Chef/author Ming Tsai guest co-hosts, teaming up with Michael Symon to create an All-American classic to light up your taste buds; "The Chew" co-hosts share their recipes featured in the current issue of People magazine.
Curtis Stone guest co-hosts the show, whipping up a delicious dish straight from the garden; Michael Symon and Clinton Kelly team up for a spectacular fresh creation, and the show visits the rooftop garden of the Waldorf-Astoria hotel in New York City.
Cedric the Entertainer brings the funny when he joins Clinton Kelly and Carla Hall in making a Salmon Club Sandwich with delicious bacon; Michael Symon, the resident Prince of Pork, makes one of his favorite dishes, Braised Pork Belly; Mario Batali cooks Apple-Bacon Coffee Cake with Bourbon Pecan Glaze from Peter Kaminsky's new book, Bacon Nation.moreless
Talk show host Wendy Williams joins Clinton Kelly to make a fabulous pizza and talk about her new book, Ask Wendy; "The Chew" travels to Philadelphia's Pizza Brain, home of the world's first pizza museum.
Laila Ali joins Mario Batali in the kitchen for a knockout dish, and LA Clipper Grant Hill drops by to talk about the NBA Finals; just in time for bathing suit season, Daphne Oz takes a heavyweight dessert of Key Lime Pie and makes it a featherweight.
Carla Hall gives classic S'Mores a twist and is joined by guest Ashanti (Army Wives) to talk about her new single; Clinton Kelly revisits crafting's camping roots with a demonstration, and Mario Batali reboots a campfire favorite.
Sherri Shepherd and George Lopez are guest co-hosts; Mario Batali schools George Lopez on making Risotto with Mushrooms and Vin Santo; correspondent Jamika Pessoa joins LA Angels star Albert Pujols and his wife, Deirdre, to make Home Run Chicken.
Mario Batali welcomes his sons, Benno and Leo Batali, to the kitchen to talk about their new book, Batali Brothers Cookbook, to make their take on a burger; correspondent Jamika Pessoa travels to San Francisco.
Chef Marcela Valladolid makes Baja-Style Chicken with Arroz Rojo; audience members share their best Mexican inspired dishes; Daphne Oz whips up Guacamole with Pistachio and Radish, and Mango with Chili, Lime and Salt.
Chef and restaurateur Michael Lomonaco co-hosts a show devoted to all things beef, and Michael Symon creates Seared Porterhouse Steaks two ways; Singer Jon Secada creates a perfect side dish of Warm Potato Salad with Clinton Kelly.
Yvette Nicole Brown (Community) co-hosts when kids at the tasting table render the verdict on a Grilled Cheese showdown between Mario Batali and Daphne Oz; Carla Hall and Yvette make Chocolate Popcorn Balls
Peter Facinelli (Nurse Jackie) joins Carla Hall and Daphne Oz to make a salted caramel banana waffle sandwich; Mario Batali visits NYC-s Katz's Deli and provides tips about pickles; Michael Symon and Clinton Kelly pit their fried chicken sandwiches against each other.
Kick off the holiday weekend with co-host Yvette Nicole Brown, guest Indy racer Helio Castrovenes and the Crew who cook up a spectacular Memorial Day BBQ. Catch a sneak of this Saturday's special edition of "The Chew" – "Ultimate BBQ Cookout Countdown."
Celebrity Chef Guy Fieri goes full throttle talking about his latest Diners, Drive-Ins and Dives book with Grill Masters Mario Batali and Michael Symon. Chew correspondent Jamika Pessoa travels to a mouth-watering Meatball Truck in San Diego, CA.
Yvette Nicole Brown (Community) co-hosts, as blogger Catherine McCord from "Weelicious" joins the Chew Crew in the kitchen and advises viewers on best practices for taking photos for your own blog. Grace Bonney from the blog "Design Sponge" joins Clinton Kelly in his Craft Corner.
How to feed your wedding guests for $4 per person. Wayne Brady (Whose Line Is It Anyway?) and Clinton Kelly prepare Tuna Tartare appetizers. Mario Batali cooks a sumptuous main course of Arista Alla Porchetta; Carla Hall creates elegant desserts that double as party favors.
Bobby Flay, chef, restaurateur and author of the new book, BBQ Addiction, creates Coconut Marinated Pork Tenderloin with Green Onion Peanut Relish, while grill guru Michael Symon makes Grilled Pineapple with Jalapeno Salad.
Clinton Kelly teams with Long Island Medium Theresa Caputo to create a dish so delicious even she she couldn't predict it! "Top Chef" star Stefanie Izard joins co-host and "Top Chef" alum Carla Hall in the kitchen. Three viewers share dishes.
Chef Curtis Stone guest hosts and makes Coconut and Cornflake Fried Ice Cream with Carla Hall, and Daphne Oz lightens it up; Chew correspondent Jason Roberts visits the Herr's Potato Chip Factory in Nottingham, PA.
ABC's Patricia Heaton joins Michael Symon as he makes Chocolate Caramel Peanut Bars with Buttered Popcorn Gelato; Clinton Kelly prepares Carrot Cake; Mario Batali creates Strawberry Shortcake; and Carla Hall shares her Triple Orange Cake recipe.
Barbara Corcoran and Daymond John of ABC's "Shark Tank" visit the "The Chew" and judge three viewers' best recipes; a sneak preview of today's "General Hospital" episode featuring "The Chew" co-hosts Mario Batali, Michael Symon, Carla Hall and Daphne Oz.
In celebration of the everyday miracles performed by moms, Niecy Nash joins Mario Batali and Michael Symon to prepare a magnificent meal and talk about her new book, It's Hard to Fight Naked. Clinton Kelly demonstrates a crafty gift for mom.
Brian Boitano joins Carla Hall and Clinton Kelly to talk about his new cookbook, What Would Brian Boitano Make?; Michael Symon makes a Braised Pot Roast with freezer leftovers, and Mario cooks a Mother's Day meal of Roasted Pork and Penne Pasta.
Audience favorites the Iron Grandmas, Mama T, Antoinette and Donna, return for a cook-off using their brunch recipes. Judges determine the winner are Geoffrey Zakarian, Aaron McCargo Jr., and Chef Douglas Rodriguez. Clinton and Daphne create cocktails.
Gwyneth Paltrow returns to "The Chew" to talk about her new book, It's All Good, on this On Extra Value Friday: Mambo Italiano Edition; she teams up with co-host Mario Batali to make a yummy and inexpensive dish.
It's Picture Perfect Meals, with dishes as delicious to the eye as they are to the palate: co-host Clinton Kelly prepares Ginger Orange Chicken with Coconut Rice and co-host Mario Batali wows the group with Asparagus Milanese.
Easter Feast, the hosts have plenty of tips and tricks for the perfect wallet-friendly Easter; Mario Batali makes Grilled Leg of Lamb with Mint Pesto, Braised Scallions and Potatoes; Carla Hall demonstrates foolproof hard-boiled eggs.
It’s the first day of spring, so it’s time for a Spring Fling! Talented actress, singer and dancer Megan Hilty of "Smash" fame talks about her show and her new solo album when she joins co-host Clinton Kelly in the kitchen.
Josh Capon returns to guest host today as we reveal restaurant secrets that you can use to wow your guests at home; co-host Mario Batali makes a restaurant quality Osso Buco with Orzo anyone can replicate in their home kitchen
On this Extra Value Friday, it---s Breakfast for Dinner: co-host Clinton Kelly teams with "Southland---s" Regina King to create Cowboy Rice and Fried Eggs; "General Hospital---s" Genie Francis joins co-host Mario Batali to create Prosciutto and Potato Frittata.
"The Chew" travels with Michael Symon to South Beach, Florida to get his secrets to a perfect burger and a possible "Four-Peat" win in its annual Burger Bash. Co-host Carla Hall cooks with Top Chef Richard Blais.
It---s the "Life of Pie" when "The Chew" celebrates the humble but luscious dessert with the co-hosts--- favorite recipes and failsafe tips for perfect pies every time. Celebrated actress and animal advocate Katherine Heigl teams with co-host Mario Batali to create his favorite, a savory Cavatelli and Sausage Pie, and co-host Carla Hall demonstrates a Skillet Apple Pie.moreless
Viewers can "chews" their own adventures when they vote on which recipes they want to see today! Co-hosts Daphne Oz, Carla Hall and Mario Batali all whip up courses to tickle the tastebuds. Co-host Clinton Kelly welcomes his husband, Damon Bayles, to the show for the first time and takes us into their home kitchen in New York City to cook up a delicious dish.moreless
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