Christmas is fast approaching, but for some of us that brings the annual stress of working out how to feed a big group! This week Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful.
The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie and Simon make the most of the weather to turn on the gas and start sizzling some of their favorite ingredients.
The weather's cooler.. ugg boots are on.. and fires are roaring. Before the Winter Blues' hit, why not cheer up with some chocolate. And the good news is, Maggie and Simon show you how to use chocolate in ways that aren't all that bad for you.
Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.
It's time to fire up the barbie and pay homage to Australia's love of outdoor cooking and dining. In The Cook and The Chef this week, Maggie and Simon celebrate the BBQ and show viewers how to get the most from it.
Don't know what to do with the kids during school holidays? Don't know what to feed them? Why not get into the kitchen and cooking with Maggie and Simon as they prepare kid friendly dishes like Meatloaf and Chicken Egg Noodles.
Maggie and Simon go fishing for squid. Simon shows how to clean and gut squid while Maggie prepares two recipes using squid. Then Maggie prepares a caper salad while Simon prepares a Caesar salad. To finish they both make their own version of a Vanilla Affogato.
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