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• Roasted Red Pepper Salad
• Moroccan Chicken Stew – Bone-in Chicken, Served over Saffron Couscous
• Stuffed Sweet Dates
• Potato and Leek Soup Garnished with Chives
• Pan-roasted Halibut with Lemon, Capers and Homemade Croutons
• Plum Galette Plums Quartered, with Skin
Chiliqueles with Chorizo Topped with guacamole, cheese, sour cream, onions and cilantro.
Mango Sorbet With lime juice and spiced with chili powder.
Mushroom Salad in Garlic and Parsley Vinaigrette – Vinaigrette made in a jar to avoid the need for whisking, and easy storage later.
Endive Gratin with Ham and Gruyere Cheese
Amy's Freaky Good Apple Tart – First layer precooked on the stove, and baked on bottom rack of oven.