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The final two teams arrive in Boston and must use one of the city's famous ingredients. Teams then head to Maine to compete in the final stages of the Great Food Truck Race.
Teams arrive in Cleveland and must create an appetizer dish that can impress the guest judge. In a speed bump challenge teams lose their trucks and must sell by cart.
In Nashville teams must create a country picnic for a celebrity event. Teams later face a Speed Bump that gives someone time off.
In Arkansas teams must create breakfast dishes using a popular toaster pastry. A speed bump challenge forces teams to shut down their trucks overnight.
Teams arrive in Armadillo, TX and are challenged with a Truck Stop challenge at a minor league baseball stadium. Despite an immobilizing Speed Bump later, teams all turn a larger profit than previously this season.
Food truck teams arrive in Flagstaff, Arizona and must face their first Truck Stop Cooking Challenge.
Teams of aspiring Food Truck owners, eight in all, arrive in Long Beach California. Each team is given a custom designed food truck by the host Tyler Florence and compete for sales in Los Angeles.