The Hotel Inspector
Thursday 9:00 PM on Five Premiered Sep 29, 2005 Between Seasons
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Season 4
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
The Hotel Inspector is on a mission - to find Britain's worst hotels and turn them into prime vacation destinations. She'll battle excessive filth, ugly rooms, rude staff and poor food to make hoteliers step up their service before their guests walk out.
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