The Kinetic Karnival of Jearl Walker

Season 1 Episode 6

The Science of Cooking

Aired Unknown Unknown on PBS
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Episode Summary

The Science of Cooking
Jearl Walker's lab is now a kitchen, as he explains the molecular framework behind lemon meringue and crepes. He tenderizes pork with pineapple juice, inserts a steel rod filled with water into a chicken, and for dessert, mixes a small quantity of Jell-O.

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