It's the final day of Cupcake Week, and Martha has one last treat for you: Ellen Sternau and Beth Pilar of Manhattan's How Sweet It Is bakery are back with their amazing recipe for Mexican chocolate-pudding-filled cupcakes, the perfect combination of tender cake, light filling, and airy buttercream. Next, Dylan Lauren, owner of New York City's premier candy store, Dylan's Candy Bar, shows you how to make an adorable candy wreath that's perfect for any kid's birthday party. Then, plant expert Byron Martin returns with some fragrant tropical plants that you can grow indoors. Plus, Martha shows you how to make a muscari centerpiece perfect for your spring table. And, it's your last chance to enter our first-ever Cutest Cupcake Photo Contest -- don't forget to submit a picture of your one-of-a-kind creation.moreless
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