Some of Martha's favorite chefs share delicious recipes for Simple Suppers. Mario Batali prepares Pizza Margherita, a dish from his cookbook, "Italian Grill." David Pasternack of Esca makes Brodetta; for more of his recipes, check out "The Young Man and the Sea." Harold Dieterle of Perilla shares his recipe for Red Snapper with Baby Bok Choy. Mark Strausman makes Linguini from his cookbook, "Two Meatballs in the Italian Kitchen." Emeril Lagasse, whose Emeril Lagasse Foundation supports developmental and educational opportunities for children within communities where his restaurants operate, prepares Grilled Pork Tenderloin with Fresh Fruit Salsa. Joey Campanaro from the Little Owl demonstrates how to make a Perfectly Roasted Chicken. And, John Barricelli, owner of the Sono Baking Company and Cafe and host of "Everyday Baking from Everyday Food," prepares mouthwatering Pasta Lazio.moreless
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