Josh Eden, chef and partner of New York City's Soho restaurant Shorty's.32, stops by to share one of his favorite breakfast recipes -- classic Eggs Benedict. Chefs Lee Hanson and Riad Nasr of New York City's famed restaurants Balthazar and Pastis join Martha in the kitchen to make two breakfast favorites: Buckwheat Crepes with Eggs, Ham, and Gruyere and Balthazar Brioche French Toast. Neil Kleinberg of New York City go-to breakfast spots Clinton Street Baking Company and Community Food and Juice joins Martha in the kitchen to whip up his flaky Clinton Street Baking Company Biscuits. Ti Adelaide Martin and Lally Brennan are in from New Orleans to share with Martha two classic cocktails from their restaurants, the iconic Commander's Palace and Cafe Adelaide and the Swizzle Stick Bar. Try a delicious Brandy Milk Punch or the timeless Brandy Alexander from their new book, "In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks," at your next big breakfast. Special thanks to Ti Adelaide Martin and Lally Brennan for giving their cocktail-recipe book to the entire audience.moreless
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