Acclaimed chef Mario Batali prepares Spaghetti with Green Olive Sauce. An apprenticeship with London's legendary chef Marco Pierre White and three years of intense culinary training in the small Northern Italian village of Borgo Capanne gave Mario the essential skills he needed to begin work on his own Italian restaurants. He has since created a thriving restaurant empire, which include Babbo Ristorante e Enoteca and Del Posto with his partner, Joe Bastianich. Recently, Mario teamed up with earthlab.com to provide the latest in environmentally friendly food options, insight, and tips. Lidia Bastianich began her career at Walken's Bakery in Queens, New York. At the age of 24, she and her husband opened their first restaurant, Buonavia. In 1981, Lidia and her husband moved to Manhattan and opened up Felidia. Since then, she has opened several acclaimed restaurants, such as Esca, Becco, Lidia's Kansas City, Lidia's Pittsburgh, and Del Posto. Today, she prepares a delicious dish: Fettuccini with Swordfish.moreless
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