Today, the editors of Everyday Food join Martha for an hour of simple and healthy recipes. Deputy food editor Allie Lewis Clapp shares a recipe for pureed vegetable soups (beet, broccoli, butternut squash, and mushroom.) Associate food editor Emma Feigenbaum makes Soy-Glazed Salmon Steaks with Sesame Green Beans. Deputy food editor Sarah Carey prepares Quinoa Muffins. Lucinda Scala Quinn, director of food and entertaining for Martha Stewart Living, shares recipes for Whole-Wheat Spaghetti with Turkey Meatballs and Mini Barbecue Meatball Sliders. And "Everyday Food" television cohost Margot Olshan teaches audience member Peyton Grubbs how to make Asian Steak Salad with Cucumber and Napa Cabbage.moreless
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