If you love French food, Martha has the show for you! Join us for an hour full of mouthwatering meals prepared by three of New York's top French chefs. First, the talented Eric Ripert of New York City's internationally acclaimed Le Bernardin restaurant returns with a recipe for braised halibut and peas a la francaise that's perfect for your next special dinner. Then, Jean-Georges Vongerichten heats up the kitchen with a French twist on a classic dish -- roasted chicken -- that will have everyone asking for seconds. And Daniel Boulud of Cafe Boulud shows you how to make a heart-healthy salmon dish the whole family will love.moreless
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