Tune in today for an hour full of popular Latin American recipes from some of the country's most respected Latina chefs. First, Michelle Bernstein of Michy's Miami and MB in Cancun joins Martha in the kitchen with her signature recipe for a simple yet satisfying seafood bouillabaisse. Then, chef, restaurateur, and culinary historian Maricel Presilla shows you how to make perfectly seasoned bacon and flavorful red-cabbage reslish sure to have your mouth watering. Plus, Carmen Gonzalez fro Manhattan's Lucy of Gramercy is here with a modern twist on some Puerto Rico's most popular ingredients: pork and plantains. And, Martha and Carmen show you how to make a delicious coconut milk pudding dessert, the perfect finale to any Latin American Feast.moreless
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