Martha invites some of her favorite chefs to share their best small plate and salad recipes. But first, Martha shows you how easy it can be to put together a beautiful display of cheeses and other prepared foods. For more information on the mustard oil used in this segment, visit kalustyans.com. Emeril Lagasse spiced things up in the kitchen with his delicious Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens. For more information on the Emeril Lagasse Foundation, visit emeril.org. Elizabeth Falkner, owner of Orson and Citizen Cupcake, shares her mouthwatering recipe for Seared Scallops with Bacon, Tomato, and Avocado Puree, a distinctive small plate that will be a sure crowd-pleaser. Laurent Tourondel shows you how to prepare a refreshing Heirloom Tomato and Watermelon Salad that's perfect for hot summer days. See more of his wonderful recipes in his cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking"; for more information on his BLT restaurants, visit bltrestaurants.com.moreless
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