The Mind of a Chef

Season 4 Episode 4


Aired Friday Sep 24, 2015 on PBS
out of 10
User Rating
1 votes

By Users

Write A Review

Episode Summary

Gabrielle Hamilton reflects on how hunger made her the chef she is. As a young girl, she was routinely left home alone and, as a result, often fended for herself when it came to meals. Later, after moving to NYC at age 16, she lived off a change jar. She also makes canned sardines with Triscuits, a signature dish at her restaurant, Prune; cooks a fresh sardine sandwich; makes egg and cheese on a roll; and visits chef Daniel Boulud at his restaurant Daniel.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes
  • LudoBites still


    S 5 : Ep 11

    Aired 12/11/16

  • Tous au Bistro still

    Tous au Bistro

    S 5 : Ep 9

    Aired 11/26/16

  • Joie de Vivre

    S 5 : Ep 8

    Aired 11/19/16

  • La Vegetale

    S 5 : Ep 7

    Aired 11/12/16