The Mind of a Chef

Season 4 Episode 4

Hunger

1
Aired Friday Sep 24, 2015 on PBS
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Gabrielle Hamilton reflects on how hunger made her the chef she is. As a young girl, she was routinely left home alone and, as a result, often fended for herself when it came to meals. Later, after moving to NYC at age 16, she lived off a change jar. She also makes canned sardines with Triscuits, a signature dish at her restaurant, Prune; cooks a fresh sardine sandwich; makes egg and cheese on a roll; and visits chef Daniel Boulud at his restaurant Daniel.moreless
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